is not just the most popular sushi restaurant and Bar in Los cabos, it
is recognized around the world and best defined for serving, “Stylistic
Sushi and Seafood Dishes.” Nick-San is definitely the most exquisite
Sushi restaurant and bar. A person can hope to experience at least once
during a life time.
Executive Chefs and Owners Angel Carbajal and Masayuki Nikura have distinguished themselves as true artist in the arena of culinary tourism, blending and “fusing” fine Japanese cuisine with delightfully contrasting, traditional Mexican ingredients. Both of these men have created sushi and seafood recipes that are visionary innovations in the culinary arts, like being able to taste a masterpiece by two of the world’s greatest painters.
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